![]() These spiral noodles are among the top choices for pastas. Recipe: Creamy Pasta with Spinach, Sun-Dried Tomatoes and Shrimp 7. If you order this dish at a restaurant, it will likely be made fresh. Unlike some of the other pastas on our list, this one is made from flour and egg. Fettucciniįamous for its inclusion in fettuccini alfredo, these look like thick, flat ribbon strands. If you have a specialty grocer in your area, you may even be able to find the green, white and red varieties that represent the Italian flag. You can use these in virtually any kind of sauce, but many suggest sticking to cream- and tomato-based sauces when cooking with farfalle. ![]() Farfalleįarfalle resembles a bow tie, which is another name used to refer to this variety. Recipe: Pasta e Fagioli Photo credit: Unsplash/Bozhin Karaivanov 5. You can also use them in cold pasta salad. Because these are so small, they do well in soups like beef and barley or pasta e fagioli. Translated from Italian, this petite pasta means “small thimbles,” which is a pretty accurate representation of its appearance. As you might expect, it makes for a great spin on your average macaroni and cheese because the sauce gets inside and wraps around the surface. CavatappiĬavatappi is a spiral-shaped hollow noodle that some people consider a double elbow since it looks like two macaroni noodles fused together. Recipe: Spinach and Ricotta Cannelloni 3. These are hearty enough to handle an assortment of mouthwatering fillings, so feel free to experiment. Shaped like a tube and large enough to fill with delicious ingredients like spinach and ricotta, it’s no wonder cannelloni makes for great baked dishes. Recipe: Bucatini Pasta with Garlic Butter Sauce 2. ![]() ![]() But this variety is thicker and has a hole that runs right through the center, which means it does an excellent job holding onto sauces when used in pasta dishes and noodle soups. You may spot a box of bucatini at the grocery store and think it’s basically the same thing as a standard spaghetti noodle. Here’s a quick rundown of the most popular types of pasta and how to use them in the kitchen: 1. There are even different shapes, sizes and ingredients that make certain varieties better for some dishes than others. Some are better with traditional meat sauces while others prefer a light and herby sauce. The ability to store pasta for long periods along with its versatility made it an instant favorite throughout the country and, eventually, the world.Not all pastas are created equal. ![]() Once the idea of noodles came to Italy, the locals refined the production process by using durum wheat, water, and sometimes egg to create a type of noodle with an almost unlimited shelf life. While Marco Polo is popularly credited with bringing pasta to Italy from his travels, it is much more likely that the dish arrived long before he was born via nomadic Arabs, who often traded between Asia and Europe. Most likely, the idea for pasta came from Asia, where local cultures had been making and consuming noodles for thousands of years. This is because this popular food has long been eaten by the commoners as well as the royals, meaning there was never any real need to document its use or origin. Pasta, which is a term that refers specifically to noodles traditionally produced in Italy, has a bit of a muddled history. ![]()
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